Cold-pressed juice is made using a hydraulic press to extract juice from fruits and vegetables without applying heat. This method helps retain more nutrients, enzymes, and vitamins compared to traditional juicing, which often uses a centrifugal juicer that generates heat and may degrade some of the juice's nutritional value.

Our cold-pressed juices are best consumed within 3-5 days if stored in the fridge, and up to 3 months if stored in the freezer.

Cold-pressed juice is healthier than your store bought juice because it retains more vitamins, minerals, and antioxidants due to the gentle extraction process. Since no heat is applied, more of the nutrients from the raw ingredients are preserved.

Cold-pressed juice as part of a detox or cleanse programs, is a way to consume a concentrated amount of vitamins and minerals in a convenient form. Doing a cleanse with just cold pressed juices, you are likely to lose weight primarily due to calorie reduction and water loss. It’s most effective when combined with a balanced, long-term healthy diet.

During a juice cleanse, you can expect to consume only raw, cold-pressed juices for a set period. People often report feeling more energized, hydrated, and lighter, but some may experience temporary hunger, detox symptoms (like headaches or fatigue), or digestive changes as their body adjusts. During a cleanse you boost hydration, increase nutrient intake, and give the digestive system a break by temporarily replacing solid foods with liquid nourishment. It can help with detoxification, improve energy levels, and provide a concentrated dose of vitamins and minerals.